Tostadas are a delicious Mexican dish made with a crispy tortilla base, deep-fried or toasted until golden and crispy. Our baked version is piled high with prawns has a medium heat and refreshing notes of lime. Ready in 15 min, this fun, fresh, and tasty meal will have everyone smiling at the dinner table.
Toppings (optional): cilantro, pickled onions, sliced avocado, Poco Picante Salsa, Guacamole
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Arrange tortillas on pan. Brush 2 tsp oil over both sides of tortillas. Bake 10 min, flipping halfway through, or until toasted and crispy.
- Meanwhile, heat remaining oil in Sauté Pan. Add prawns and seasoning. Cook 2 min. Add water and cook for another 1 min, until water is dissolved.
- Thinly slice radishes. Peel and slice avocado. Cut limes into wedges.
- To assemble tostadas, divide prawns, sliced avocado and radishes, aioli, if using, and additional toppings, if desired, between tortillas. Serve with lime wedges.
Instead of toasting tortillas in the oven, heat them in the Round Steamer in the microwave on high for 2 min to make quick and easy tacos.
Serve with 1 cup steamed veggies and 1⁄2 cup cooked rice.
Per serving: Calories 360, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 130 mg, Sodium 410 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 2 g), Protein 17 g.
15 min
4 servings
$3.03/serving
Toppings (optional): cilantro, pickled onions, sliced avocado, Poco Picante Salsa, Guacamole
15 min4 servings$3.03/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Arrange tortillas on pan. Brush 2 tsp oil over both sides of tortillas. Bake 10 min, flipping halfway through, or until toasted and crispy.
- Meanwhile, heat remaining oil in Sauté Pan. Add prawns and seasoning. Cook 2 min. Add water and cook for another 1 min, until water is dissolved.
- Thinly slice radishes. Peel and slice avocado. Cut limes into wedges.
- To assemble tostadas, divide prawns, sliced avocado and radishes, aioli, if using, and additional toppings, if desired, between tortillas. Serve with lime wedges.
Instead of toasting tortillas in the oven, heat them in the Round Steamer in the microwave on high for 2 min to make quick and easy tacos.
Serve with 1 cup steamed veggies and 1⁄2 cup cooked rice.
Per serving: Calories 360, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 130 mg, Sodium 410 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 2 g), Protein 17 g.
