We understand that not everyone is a baker. We also understand that most holiday hosts like to say they’ve made their desserts themselves. So here you have it: a homemade dessert that doesn’t require any baking skills and tastes better than that pre-made grocery store stuff.
Toppings (optional): whipped cream or Greek yogurt
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In a Multipurpose Pot – 8 cup, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently.
- Immediately remove from heat; whisk in pumpkin purée until evenly mixed.
- Pour into pie shell. Refrigerate until set, at least 1 hour. If making ahead, cover and refrigerate overnight.
- To serve, cut into wedges and top with whipped cream or yogurt, if desired.
If using a frozen pie shell follow directions on the package for baking crust before adding pumpkin filling.
Per serving (1 slice): Calories 140, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 9 g), Protein 1 g.
1 hour + 10 min (includes 1 hour chill time)
10 servings
$0.93/servingToppings (optional): whipped cream or Greek yogurt
1 hour + 10 min (includes 1 hour chill time)10 servings$0.93/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In a Multipurpose Pot – 8 cup, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently.
- Immediately remove from heat; whisk in pumpkin purée until evenly mixed.
- Pour into pie shell. Refrigerate until set, at least 1 hour. If making ahead, cover and refrigerate overnight.
- To serve, cut into wedges and top with whipped cream or yogurt, if desired.
If using a frozen pie shell follow directions on the package for baking crust before adding pumpkin filling.
Per serving (1 slice): Calories 140, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 9 g), Protein 1 g.
