HomeRecipesSaucy Enchilada Burger
Saucy Enchilada Burger
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A burger so deliciously saucy, you can’t help but lick it off your fingers! Known for it is bold and vibrant red colour, this enchilada sauce will elevate your burger game, ‘cause burgers are all about the toppings, right? Feelin’ extra saucy? Add Guacamole or Poco Picante Salsa.


Ingredients
1 lb (450 g)
lean ground beef
1 pkg, divided
4 slices
cheddar cheese
34 cup
water
1 12 tbsp
tomato paste
4
burger buns

Toppings (optional): Guacamole, shredded lettuce, diced onion

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush grill with oil to prevent sticking. Line Sheet Pan with Sheet Pan Liner.
  2. In a large bowl, add beef and 12 pkg seasoning (about 14 cup). Using a fork or your hands, gently mix to combine.
  3. Form into four patties. Place patties on Sheet Pan Liner and head to the grill.
  4. Grill patties, with lid closed, 4–5 min per side, or until cooked through. Top each patty with 1 slice of cheddar cheese during last 1 min of cooking to melt cheese. Remove Sheet Pan Liner from pan. Place cooked patties on top of pan.
  5. In 4-Cup Prep Bowl, whisk remaining 12 pkg seasoning with water and tomato paste.  Microwave sauce, uncovered, on high 2 min, whisking halfway until thickened.
  6. Slice buns in half and place patties on bottom halves of buns. Drizzle 2 tbsp sauce on top of each patty; add more to taste. Add toppings, if desired. Cover patties with top halves of buns.  
Nutritional Information

Per serving (1 burger with 2 tbsp sauce): Calories 450, Fat 20 g (Saturated 9 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 630 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 5 g), Protein 32 g.

Saucy Enchilada Burger
20 min
4 servings
$2.38/serving
What you'll need
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning
(Pack of 3)
50 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
28 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
58 Reviews
$22.00
HomeRecipesSaucy Enchilada Burger
Saucy Enchilada Burger
Recipe description
Saucy Enchilada Burger
Share it!

Ingredients
1 lb (450 g)
lean ground beef
1 pkg, divided
4 slices
cheddar cheese
34 cup
water
1 12 tbsp
tomato paste
4
burger buns

Toppings (optional): Guacamole, shredded lettuce, diced onion

20 min
4 servings
$2.38/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush grill with oil to prevent sticking. Line Sheet Pan with Sheet Pan Liner.
  2. In a large bowl, add beef and 12 pkg seasoning (about 14 cup). Using a fork or your hands, gently mix to combine.
  3. Form into four patties. Place patties on Sheet Pan Liner and head to the grill.
  4. Grill patties, with lid closed, 4–5 min per side, or until cooked through. Top each patty with 1 slice of cheddar cheese during last 1 min of cooking to melt cheese. Remove Sheet Pan Liner from pan. Place cooked patties on top of pan.
  5. In 4-Cup Prep Bowl, whisk remaining 12 pkg seasoning with water and tomato paste.  Microwave sauce, uncovered, on high 2 min, whisking halfway until thickened.
  6. Slice buns in half and place patties on bottom halves of buns. Drizzle 2 tbsp sauce on top of each patty; add more to taste. Add toppings, if desired. Cover patties with top halves of buns.  
What you'll need
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning
(Pack of 3)
50 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
28 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
58 Reviews
$22.00
Nutritional Information

Per serving (1 burger with 2 tbsp sauce): Calories 450, Fat 20 g (Saturated 9 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 630 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 5 g), Protein 32 g.

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