HomeRecipesShortbread Cookies
Shortbread Cookies
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Ingredients
12 cup
unsalted butter, softened
1 tbsp
water
Sea Salt, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375°F. Line Sheet Pan with Sheet Pan Liner.  
  2. Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2–3 min or until a soft, uniform dough forms. It should not look crumbly.  
  3. Scoop or roll dough into fifteen balls, about one heaping tbsp each.  
  4. Arrange on pan, spacing 1” apart. Gently press to flatten slightly. Sprinkle with salt, if desired.  
  5. Bake 14–16 min or until edges are light golden. Let cool on pan completely before removing.  
Tips

Make it vegan— swap butter for unsalted margarine or vegan butter sticks.

For perfectly even cookies, use Prep Pro Scoop (2 tbsp) and scrape scoop to level on the side of the bowl. 

Nutritional Information

Per serving (1 cookie): Calories 100, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 3 g), Protein 1 g.

Shortbread Cookies
26 min
15 cookies
$0.36/serving
What you'll need
Shortbread Cookie Mix (Pack of 2)Shortbread Cookie Mix (Pack of 2)
Shortbread Cookie Mix
(Pack of 2)
136 Reviews
$11.99
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
HomeRecipesShortbread Cookies
Shortbread Cookies
Shortbread Cookies
Share it!

Ingredients
12 cup
unsalted butter, softened
1 tbsp
water
Sea Salt, optional
26 min
15 cookies
$0.36/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375°F. Line Sheet Pan with Sheet Pan Liner.  
  2. Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2–3 min or until a soft, uniform dough forms. It should not look crumbly.  
  3. Scoop or roll dough into fifteen balls, about one heaping tbsp each.  
  4. Arrange on pan, spacing 1” apart. Gently press to flatten slightly. Sprinkle with salt, if desired.  
  5. Bake 14–16 min or until edges are light golden. Let cool on pan completely before removing.  
What you'll need
Shortbread Cookie Mix (Pack of 2)Shortbread Cookie Mix (Pack of 2)
Shortbread Cookie Mix
(Pack of 2)
136 Reviews
$11.99
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Tips

Make it vegan— swap butter for unsalted margarine or vegan butter sticks.

For perfectly even cookies, use Prep Pro Scoop (2 tbsp) and scrape scoop to level on the side of the bowl. 

Nutritional Information

Per serving (1 cookie): Calories 100, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 3 g), Protein 1 g.

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