Your effortless, go-to recipe for a simple way to make delish tacos any night of the week. Slightly spicy, this tender beef has just the right seasoning for crowd-pleasing tacos. Dish up in corn tortillas and top with shredded cheese and Poco Picante Salsa. Cool it down with Creamy Guacamole or a dollop of yogurt.
Toppings (optional): shredded cheese, Poco Picante Salsa, Guacamole
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Season both sides of steak with marinade mix. Place in a slow cooker.
- In a bowl, whisk together orange juice, lime juice, lemon juice, soy sauce and vinegar. Pour over steak.
- Cover; cook on low for 6 hours.
- Remove steak to a cutting board. Let rest for 5–10 min. With two forks, pull meat into shreds. Stir into the sauce.
- Serve with corn tortillas. Add toppings, if desired.
Streamline taco night and use a store-bought blend of shredded Mexican-flavoured cheeses. They usually combine cheeses like Monterey Jack, Cheddar and Queso Quesadilla.
Use up leftovers in burrito bowls or add to Caesar or Greek Salads for a fun flavour twist.
Serve with 1 cup sliced veggies and 1 tbsp Epicure Dip, your choice.
Per serving: Calories 290, Fat 10 g (Saturated 2 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 420 mg, Carbohydrate 24 g (Fiber 2 g, Sugars 2 g), Protein 28 g.
6 hours + 15 min
8 servings
$4.05/serving
Toppings (optional): shredded cheese, Poco Picante Salsa, Guacamole
6 hours + 15 min8 servings$4.05/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Season both sides of steak with marinade mix. Place in a slow cooker.
- In a bowl, whisk together orange juice, lime juice, lemon juice, soy sauce and vinegar. Pour over steak.
- Cover; cook on low for 6 hours.
- Remove steak to a cutting board. Let rest for 5–10 min. With two forks, pull meat into shreds. Stir into the sauce.
- Serve with corn tortillas. Add toppings, if desired.
Streamline taco night and use a store-bought blend of shredded Mexican-flavoured cheeses. They usually combine cheeses like Monterey Jack, Cheddar and Queso Quesadilla.
Use up leftovers in burrito bowls or add to Caesar or Greek Salads for a fun flavour twist.
Serve with 1 cup sliced veggies and 1 tbsp Epicure Dip, your choice.
Per serving: Calories 290, Fat 10 g (Saturated 2 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 420 mg, Carbohydrate 24 g (Fiber 2 g, Sugars 2 g), Protein 28 g.
