Stir-fries are quick & healthy and this one delivers on flavour! Sweet, succulent shrimp and vibrant veggies are tossed in a sweet garlicky sauce. Serve with rice noodles, keep it traditional with white rice, or make it low-carb with cauliflower rice, it’s up to you!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine noodles and boiling water. Ensure noodles are completely submerged. Every few minutes, give the noodles a stir to ensure even cooking. Noodles take approximately 6 min to cook.
- Meanwhile, in another bowl, stir seasoning with water, cornstarch, and 1 tbsp sesame oil. Set aside.
- Over high heat, heat remaining 1 tbsp oil in wok. Add shrimp, broccolini, and edamame. Stir-fry about 3 min or until shrimp are cooked.
- Add reserved seasoning mixture and cabbage; stir-fry, about 1 min, until cabbage is slightly wilted.
- Drain and rinse noodles; place on large serving platter and top with prepared stir-fry.
Swap broccolini for 3 cups broccoli florets.
Streamline prep time and swap fresh cabbage for 2 cups coleslaw mix. Only include if space allows
This is a perfectly balanced plate.
Per serving: Calories 460, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 570 mg, Carbohydrate 66 g (Fiber 7 g, Sugars 11 g), Protein 25 g.
15 min
4 servings
$3.68/serving
15 min4 servings$3.68/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine noodles and boiling water. Ensure noodles are completely submerged. Every few minutes, give the noodles a stir to ensure even cooking. Noodles take approximately 6 min to cook.
- Meanwhile, in another bowl, stir seasoning with water, cornstarch, and 1 tbsp sesame oil. Set aside.
- Over high heat, heat remaining 1 tbsp oil in wok. Add shrimp, broccolini, and edamame. Stir-fry about 3 min or until shrimp are cooked.
- Add reserved seasoning mixture and cabbage; stir-fry, about 1 min, until cabbage is slightly wilted.
- Drain and rinse noodles; place on large serving platter and top with prepared stir-fry.
Swap broccolini for 3 cups broccoli florets.
Streamline prep time and swap fresh cabbage for 2 cups coleslaw mix. Only include if space allows
This is a perfectly balanced plate.
Per serving: Calories 460, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 570 mg, Carbohydrate 66 g (Fiber 7 g, Sugars 11 g), Protein 25 g.
