HomeRecipesThai Coconut Soup
Thai Coconut Soup
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Listen up, takeout lovers! We’ve got a sup-soup-rise for you – this Thai-inspired soup recipe will rival that of your favourite restaurant. Creamy, with a slight spice and tartness, this soup eats like a meal and is full of good-for-you ingredients like sweet potatoes, bok choy, and tofu. If you’re not a fan of tofu, simply swap with cooked shrimp or chicken. 


Ingredients
1
large sweet potato
1 pkg
Thai Coconut Soup Seasoning
2 cups
hot water
1 can (14 oz/398 ml)
coconut milk
2 heads
baby bok choy
1 block (454 g)
medium-firm tofu
1 cup
sliced mushrooms
12
lime, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice sweet potato into small cubes, you should have about 2 cups. Place in Round or Multipurpose Steamer; cover, microwave on high 6 min, or until tender.
  2. Meanwhile, in Wok, combine seasoning, hot water, and coconut milk. Cover; bring to a boil over high heat. Reduce heat to a simmer.
  3. Meanwhile, coarsely chop bok choy, you should have about 2 cups. Drain tofu, measure out 1 12 cups. Save remainder for use at a later date.
  4. Add bok choy, tofu, mushrooms, and sweet potato to wok. Simmer for 1 min.
  5. Using 2-in-1 Citrus Press, squeeze in juice from lime, if desired.
Tips

To lower the amount of saturated fat in the recipe, simply use light coconut milk.

Swap tofu with cooked chicken or shrimp.

For a protein boost, add leftover tofu to your morning smoothie—you won’t even taste it!

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables and 1 small wholegrain bun.

Nutritional Information

Per serving (about 1 1/2 cups): Calories 340, Fat 19 g (Saturated 13 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 30 g (Fiber 6 g, Sugars 10 g), Protein 16 g.

Thai Coconut Soup
20 min
6 cups for 4 servings
$2.81/serving
What you'll need
Round Steamer Round Steamer
Round Steamer
40 Reviews
$49.00
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesThai Coconut Soup
Thai Coconut Soup
Recipe description
Thai Coconut Soup
Share it!

Ingredients
1
large sweet potato
1 pkg
Thai Coconut Soup Seasoning
2 cups
hot water
1 can (14 oz/398 ml)
coconut milk
2 heads
baby bok choy
1 block (454 g)
medium-firm tofu
1 cup
sliced mushrooms
12
lime, optional
20 min
6 cups for 4 servings
$2.81/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice sweet potato into small cubes, you should have about 2 cups. Place in Round or Multipurpose Steamer; cover, microwave on high 6 min, or until tender.
  2. Meanwhile, in Wok, combine seasoning, hot water, and coconut milk. Cover; bring to a boil over high heat. Reduce heat to a simmer.
  3. Meanwhile, coarsely chop bok choy, you should have about 2 cups. Drain tofu, measure out 1 12 cups. Save remainder for use at a later date.
  4. Add bok choy, tofu, mushrooms, and sweet potato to wok. Simmer for 1 min.
  5. Using 2-in-1 Citrus Press, squeeze in juice from lime, if desired.
What you'll need
Round Steamer Round Steamer
Round Steamer
40 Reviews
$49.00
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

To lower the amount of saturated fat in the recipe, simply use light coconut milk.

Swap tofu with cooked chicken or shrimp.

For a protein boost, add leftover tofu to your morning smoothie—you won’t even taste it!

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables and 1 small wholegrain bun.

Nutritional Information

Per serving (about 1 1/2 cups): Calories 340, Fat 19 g (Saturated 13 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 30 g (Fiber 6 g, Sugars 10 g), Protein 16 g.

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