HomeRecipesWintry Mushroom Soup
Wintry Mushroom Soup
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Ingredients
3 12 cups
milk, your choice
2 tbsp
butter or olive oil
3 cups
sliced mushrooms, such as cremini

Toppings (optional): chopped parsley

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, whisk together seasoning with milk; set aside.
  2. In Wok, heat butter over medium-high heat. Add mushrooms; sauté until lightly browned, about 5 min.
  3. Add reserved seasoning mixture; bring to a boil, stirring often. Simmer until thickened, 1–2 min.
Tips

Save prep time and buy a package of pre-sliced mushrooms. Or mix and match—choose your favourite kinds for a medley of flavour. You’ll need a generous 12 lb (225 g) whole mushrooms.

Perfectly Balance Your Plate

Serve with an open-faced or half sandwich made with 1 slice whole-grain bread, 12 tbsp mayo, 12 cup lean protein (chicken or canned salmon), and 12 cup leafy greens.

Nutritional Information

Per serving (about 1 cup): Calories 210, Fat 10 g (Saturated 6 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 1 g), Protein 10 g.

Wintry Mushroom Soup
20 min
4 cups for 4 servings
$1.93/serving
What you'll need
SALE
Wintry Mushroom Soup Seasoning (Pack of 3)Wintry Mushroom Soup Seasoning (Pack of 3)
Wintry Mushroom Soup Seasoning
(Pack of 3)
64 Reviews
$12.95$10.36
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
HomeRecipesWintry Mushroom Soup
Wintry Mushroom Soup
Wintry Mushroom Soup
Share it!

Ingredients
3 12 cups
milk, your choice
2 tbsp
butter or olive oil
3 cups
sliced mushrooms, such as cremini

Toppings (optional): chopped parsley

20 min
4 cups for 4 servings
$1.93/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, whisk together seasoning with milk; set aside.
  2. In Wok, heat butter over medium-high heat. Add mushrooms; sauté until lightly browned, about 5 min.
  3. Add reserved seasoning mixture; bring to a boil, stirring often. Simmer until thickened, 1–2 min.
What you'll need
SALE
Wintry Mushroom Soup Seasoning (Pack of 3)Wintry Mushroom Soup Seasoning (Pack of 3)
Wintry Mushroom Soup Seasoning
(Pack of 3)
64 Reviews
$12.95$10.36
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Tips

Save prep time and buy a package of pre-sliced mushrooms. Or mix and match—choose your favourite kinds for a medley of flavour. You’ll need a generous 12 lb (225 g) whole mushrooms.

Perfectly Balance Your Plate

Serve with an open-faced or half sandwich made with 1 slice whole-grain bread, 12 tbsp mayo, 12 cup lean protein (chicken or canned salmon), and 12 cup leafy greens.

Nutritional Information

Per serving (about 1 cup): Calories 210, Fat 10 g (Saturated 6 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 1 g), Protein 10 g.

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